Dinner Cheats: Balsamic Chicken

2015/01/img_2150-0.jpgTomorrow I’m teaching a private class on cooking chicken and sauces. I can’t wait to show them how easy it is to turn plain old boring chicken into something delicious. Here’s a simple dinner cheat for chicken that I use all the time!
Start with a few chicken breasts or tenderloins. Whatever you have handy will work. I actually used two chicken breasts I had left over from a “family pack” I bought for dinner the other night. It had 8 pieces in it and I only needed six. So, I threw the other two in a gallon sized ziplock bag.
Then, I added a dash or two of my favorite garlic salt blend, 1/4 cup olive oil and 1/8 cup of balsamic vinegar. (I may have added a little more balsamic. We love that stuff!)
Zip it up and toss it in the fridge if you’re going to cook it in the next 48 hrs. Or, you can label it with a permanent marker and toss it in the freezer. When you’re ready to cook, defrost it and dump it in a baking dish. Bake at 350 for 45 minutes. Or, if you prefer, slice it up and sautéed it in a frying pan.
This is great sliced on top of a green salad or tossed in pasta, but we’ve also had it with rice and green veggies. I like to keep it handy for those busy days when I want to eat healthy, but I’m too busy to cook. It’s even gluten and dairy free for those of you with allergies.
Happy eating!

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